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Nutrition & Culinary Management in person Information Session Monday 6/15, 4:30 p.m. Registration

Description:	Get ready to nourish your passion for food and health with the Nutrition and Culinary Management Program! This program offers an Associate of Applied Science degree through the Health Sciences Department, with the option to choose between the Nutrition or Culinary Management track. You'll gain invaluable knowledge in sanitation and safety principles, food procurement, sustainability, and human resource management. Join us for an information session to learn more about this dynamic program!
Location:	C-Building, Room C-102-Admissions Workshop Room
Starts On:	15 Jun 2023 04:30 PM ET